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Joined Date: May 31, 2008
Reviewed Veal Marsala
"This is a GREAT recipe, but I do like the addition of "dry" Marsalla wine to it, as the sweet is just a bit over the top for me. I did it 1/2 & 1/2. Also, I used panko bread crumbs, it was awesome! I also dust with flour, as that is "real" in this prep. A fantastic meal, I just wonder on those that use chicken, which I am sure is very good with th""