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Tempe, California

Member since May 2008

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Reviewed Veal Marsala

Oct 5, 2011 in Food Network Community Toolbox on

This is a GREAT recipe, but I do like the addition of "dry" Marsalla wine to it, as the sweet is just a bit over the top for me. I did it 1/2 & 1/2. Also, I used panko bread crumbs, it was awesome! I also dust with flour, as that is "real" in this prep. A fantastic meal, I just wonder on those that use chicken, which I am sure is very good with t...

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