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mobeach46_13003152

Panama City Beach, Florida

Member since Jul 2010

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Reviewed Simple Perfect Enchiladas

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made mine exactly as stated in recipe. Was mushy and hardly any taste. Too much work. I will go back to the way I made them before. They were always good. Just thought I'd try something that might be better. It wasn't. A real disappointment."

Reviewed Mocha Brownies

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did not make the bownies but I did make the frosting. It was nothing special. Made it exaclty as written by Ree. However, I feel that it was too much butter and powdered sugar for one pan of brownies or for one small cake, in my case. The coffee added nothing to the taste but did make the frosting too loose. I think that I will decrease the butter"

Reviewed Bird to the Last Drop

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the turkey carcass, as always, in a huge pot of water, with cut up celery and onions, salt and pepper and let it cook for about a day. After that, removed the bones (this is a painstaking process to be sure) then added 1 cup of long grain rice, usually Uncle Ben's. No additional meat because the carcass has plenty that falls off during coo...

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