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Reviewed Bird to the Last Drop
"I used the turkey carcass, as always, in a huge pot of water, with cut up celery and onions, salt and pepper and let it cook for about a day. After that, removed the bones (this is a painstaking process to be sure) then added 1 cup of long grain rice, usually Uncle Ben's. No additional meat because the carcass has plenty that falls off during cook""
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