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mo81581

Cordova, Tennessee

Member since Dec 2009

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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this back in January for a house full of guests and every single one of them loved it! It was soooo good! We didn't make the syrup and we didn't miss it. I could eat this every week, but for obvious reasons, I don't ha ha! This is the perfect way to make breakfast for a crowd. Making individual french toast for 15 people is crazy when you c"

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this back in January for a house full of guests and every single one of them loved it! It was soooo good! We didn't make the syrup and we didn't miss it. I could eat this every week, but for obvious reasons, I don't ha ha! This is the perfect way to make breakfast for a crowd. Making individual french toast for 15 people is crazy when you c"

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this back in January for a house full of guests and every single one of them loved it! It was soooo good! We didn't make the syrup and we didn't miss it. I could eat this every week, but for obvious reasons, I don't ha ha! This is the perfect way to make breakfast for a crowd. Making individual french toast for 15 people is crazy when you c"

Reviewed Super Zesty Potato Salad

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really didn't care for this recipe and neither did my husband. I used the exact ingredients she called for and didn't change anything and it was an overwhelming taste of mustard and was actually kind of bitter. I usually like her recipes but I just didn't care for this one. "

Reviewed Good Eats Meatloaf

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite meat loaf recipe that I've ever had! The tastes are amazing. I do not put the veggies in the food processor because I like to bite into them, but I've served this to many guests and they always love it. "

Reviewed Not-sagna Pasta Toss

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great idea to feed a crowd! I didn't use her sauce recipe because I have one that my family loves, but I can comment on how much food this is. We fed 6 adults and 2 kids and still had enough leftover for probably 2 more people. Great idea!

Reviewed Beatty's Chocolate Cake

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This cake is amazing! The icing is perfect, but the cake is even better. I could eat it w/o the icing! Great recipe!

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