"I made this back in January for a house full of guests and every single one of them loved it! It was soooo good! We didn't make the syrup and we didn't miss it. I could eat this every week, but for obvious reasons, I don't ha ha! This is the perfect way to make breakfast for a crowd. Making individual french toast for 15 people is crazy when you c"

"I made this back in January for a house full of guests and every single one of them loved it! It was soooo good! We didn't make the syrup and we didn't miss it. I could eat this every week, but for obvious reasons, I don't ha ha! This is the perfect way to make breakfast for a crowd. Making individual french toast for 15 people is crazy when you c"

"I made this back in January for a house full of guests and every single one of them loved it! It was soooo good! We didn't make the syrup and we didn't miss it. I could eat this every week, but for obvious reasons, I don't ha ha! This is the perfect way to make breakfast for a crowd. Making individual french toast for 15 people is crazy when you c"

"I really didn't care for this recipe and neither did my husband. I used the exact ingredients she called for and didn't change anything and it was an overwhelming taste of mustard and was actually kind of bitter. I usually like her recipes but I just didn't care for this one. "

"This is my favorite meat loaf recipe that I've ever had! The tastes are amazing. I do not put the veggies in the food processor because I like to bite into them, but I've served this to many guests and they always love it. "

"This is a great idea to feed a crowd! I didn't use her sauce recipe because I have one that my family loves, but I can comment on how much food this is. We fed 6 adults and 2 kids and still had enough leftover for probably 2 more people. Great idea!

"This cake is amazing! The icing is perfect, but the cake is even better. I could eat it w/o the icing! Great recipe!