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mnunez62011

Member since Jan 2012

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Reviewed Poblano Pesto

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I've never charred poblano peppers before but the recipe was easy to follow, so I didn't have any problems. I did scale back on the chili powder a little and it was fine. My family loved the pesto and we've used it over steak and chicken. I want to use it over pork tenderloin, too. "

Reviewed Chicken and Biscuits

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! I've made this dish several times and each time has been more delicious than the last. My family loves it, too, and there are never any leftovers. I agree about the gravy... it's not very thick, but flour thickens it up nicely!"

Favorited Whole Wheat Pastry Dough

May 24, 2012 in Recipes on Cooking Channel

Reviewed Sour Cream Cupcakes

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

For someone who would rather have a brownie, I was really impressed with how tasty, light, moist and fluffy these cupcakes turned out to be! I was worried because the batter had a much different consistency than box mix, but they baked up so much better!! So yummy!!""

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe for the first time last night and I loved it!!! The sauce was great. It tasted sweet, not smoky and that's how I like it! I baked the chicken in the oven because our charcoal grill would've taken too long to fire up. I'll be making this again!""

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