"Delicious! I've never charred poblano peppers before but the recipe was easy to follow, so I didn't have any problems. I did scale back on the chili powder a little and it was fine. My family loved the pesto and we've used it over steak and chicken. I want to use it over pork tenderloin, too. "

"This is a great recipe! I've made this dish several times and each time has been more delicious than the last. My family loves it, too, and there are never any leftovers. I agree about the gravy... it's not very thick, but flour thickens it up nicely!"

"For someone who would rather have a brownie, I was really impressed with how tasty, light, moist and fluffy these cupcakes turned out to be! I was worried because the batter had a much different consistency than box mix, but they baked up so much better!! So yummy!!""

"Tried this recipe for the first time last night and I loved it!!! The sauce was great. It tasted sweet, not smoky and that's how I like it! I baked the chicken in the oven because our charcoal grill would've taken too long to fire up. I'll be making this again!""