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Reviewed Better Buttermilk Biscuits

Dec 29, 2011 in Food Network Community Toolbox on

I rarely take the time to review recipes, but these biscuits deserve to be praised. I have always struggled to make delicious biscuits. They're always too flat, too tough, or too baking powder-y. These biscuits are exquisite! They are crisp on the outside and delectably soft, tender, and moist in the middle. They have a hint of saltiness but n...

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