"Delicious!! I didn't have oven proof soup bowls so I did as another reviewer suggested and put the cheese in the bottom of the bowl, ladled the soup on top and it worked perfectly. It tasted so much like lasagna. I have a bunch of servings in the freezer (without the cheese of course) and plan on using it for winter lunches. A keeper!"

"PERFECT!! Everyone in the family (from my picky husband to my 4 year old) loved this recipe. This is going into our dinner rotation. I never knew Buffalo Chicken was so easy and I'm kind of mad at myself for not trying this sooner!"

"I'm glad I read the reviews first and halved the recipe. This was quite tasty! I only tweaked a couple of things based on personal taste and what I had on hand. I used low-fat mayo and dill relish. I also added just a bit of yellow mustard. I used the full amount (even though I halved everything else) of the relish and Worcestershire sauce. S"

"This was just kind of... ummm... odd. Wasn't necessarily bad, but it wasn't all that good either. Kids wouldn't touch it, but I ate a serving. I have made another one of her mac and cheese recipes and enjoyed it so will stick with that one. Will skip this one in the future.