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mnlewis33

Fresno, California

Member since Oct 2008

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Reviewed Beer-Braised Chicken

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night, even though it was good, I felt like it was missing something. But as it sat it became better. If I try this recipe again, I may cut the chicken up smaller.""

Reviewed Inside-Out Chicken Cordon Bleu

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious. I did make a few changes though. I went ahead and got turkey cutlets and not chicken, because that's what my local store had. I also substituted Honey Ham instead of the Black Forest Ham and I used apricot marmalade instead. Very easy to make. My husband loved this recipe and he's not a health consciou...

Reviewed Roman-style Chicken

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

A delicious recipe!! Followed the recipe exactly. I also added parmesan cheese at the end. Over white rice. YUMMY! The next time I cook this recipe I will try it with pasta!""

Reviewed Mushroom-Stuffed Pork Tenderloin

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! I opted not to add in the parsley, lemon and olive oil mixture. But it was excellent without it. Next time I will grilled then throw in oven for a little, as it was a little pink for me. But otherwise AMAZING!""

Reviewed P. R. Pernil

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

In defense to Sunny, she did explain that this is HER way of making it. She also said that she was simplifying it for us viewers to make at home. I understand this isn't the traditional way of making this particular dish., but give her a break. Isn't that what cooking is all about, trying different things. Not all recipes are created equal.

Ive...

Reviewed Brick in the Wall Bird with Salsa Verde

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last night and OMG!!! It was fantastic. Even tho I had to cook the chicken a little longer than the recipe suggested. It was great otherwise. And the salsa was amazing, never had anything like it. The only thing was it didn't come out as green as I liked it to. It was more of a red color like a blended pico de gallo. But good ...

Reviewed Brick in the Wall Bird with Salsa Verde

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last night and OMG!!! It was fantastic. Even tho I had to cook the chicken a little longer than the recipe suggested. It was great otherwise. And the salsa was amazing, never had anything like it. The only thing was it didn't come out as green as I liked it to. It was more like a pico de gallo. But good overall.

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