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Reviewed Scallops with Thai-Scented Pea Puree
"Really rich and little too sweet. When I made it a second time, I used sour cream as opposed creme fraiche which seemed to balance it a bit more."
Reviewed Kheema: Indian Ground Beef with Peas
",Smelled awesome but the recipe calls for too much water and the flavors were really washed out. I ended up adding tomato paste to thicken it back up. I will definitely make it again but will use about 1/2 of the water it calls for,""
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