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Joined Date: May 16, 2010

My Activity

Reviewed Good Eats Roast Turkey

"Going to use it again this year. This is absolutely AMAZING. If you want a tender, juicy, flavorful turkey, use this recipe! It was so delicious. Try it! You won't be disappointed!!!"

Nov 20, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"Oh my gosh. This is absolutely AMAZING. If you want a tender, juicy, flavorful turkey, use this recipe! It was so delicious. Try it! You won't be disappointed!!!""

Nov 24, 2011 on FoodNetwork.com

Reviewed Pea and Pesto Soup

"Easy, fast, filling and delicious! Try it, you won't be disappointed!

Jan 26, 2011 on FoodNetwork.com

Reviewed Chicken Teriyaki

"So delicious! I've been craving this since I saw Nigella make it and boy, was it great! I had to buy most all of the ingredients but it was so worth it. One of the previous reviews complained that there wasn't enough sauce for the rice so I just doubled the marinade recipe and it came out perfect! Can't wait to make it again!

Jan 21, 2011 on FoodNetwork.com

Reviewed Chicken Teriyaki

"So delicious! I've been craving this since I saw Nigella make it and boy, was it great! I had to buy most all of the ingredients but it was so worth it. One of the previous reviews complained that there wasn't enough sauce for the rice so I just doubled the marinade recipe and it came out perfect! Can't wait to make it again!

Jan 21, 2011 on FoodNetwork.com

Reviewed Chicken Teriyaki

"So delicious! I've been craving this since I saw Nigella make it and boy, was it great! I had to buy most all of the ingredients but it was so worth it. One of the previous reviews complained that there wasn't enough sauce for the rice so I just doubled the marinade recipe and it came out perfect! Can't wait to make it again!

Jan 21, 2011 on FoodNetwork.com

Reviewed Cherry Tomato Red Clam Sauce with Linguini

"This is probably one of my all time FAVORITE RR recipes! It's absolutely delicious. I love how the clams flavor the pasta and the tomatoes just add great texture. Try it! You won't be disappointed!

Oct 23, 2010 on Food Network

Reviewed Sea Scallops with Saffron Aioli

"This was a complete waste of expensive scallops and saffron. The aioli was too thick to drizzle even though I followed the recipe exactly as it was written. Saffron and orange just doesn't seem to be a good mix to me, but I wanted to try it since I love saffron and it seemed so difference. Too bad it was an expensive mistake!

Oct 23, 2010 on Food Network

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