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mngoldberg_9403581

San Antonio, Texas

Member since Jan 2008

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Reviewed chicken stock

5 days ago on FoodNetwork.com

I love this stock. I make it and store it in my freezer, and whenever we run out, I make some more. It makes the house smell incredible. I always take off the fat and skins of the chickens before putting them in the water to make schmaltz (rendered chicken fat - Jewish gold) and gribenes (crispy fried chicken skin pieces). I use the chicken from the...

Reviewed Sherried Sardine Toast

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy crap, this is delicious. Make sure you get really good sardines - I bought a can of Wild Planet sardines in olive oil and lemon, and it was just incredible. I halved the recipe to make two servings for me and my sardine-skeptical fiance (who made his own lunch just in case, and even though he loved it I ended up hogging both pieces. Next time"

Reviewed Bibb Salad with Basil Green Goddess Dressing

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as a dip for crudite for a party - DELICIOUS! I cut the salt in half though.""

Reviewed Miso-Ginger Marinated Grilled Salmon

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Holy crap, this is a delicious marinade. Roasted in oven at 425 for 13 minutes for a self-serve dinner - leftovers at lunch tomorrow will be a treat.""

Reviewed Ginger Almonds

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious savory snack! Definitely good for those of us with a salty tooth :) Doesn't mention it here, but I like Alton's tip of packing these off in 1 oz portions to curb overindulging.""

Reviewed Rugelach

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Completely worth the work for a festive occasion. Much better than you could get at an average bakery - love the tender pastry! Boyfriend's family raved about them. 5 stars.""

Reviewed Roasted Brussels Sprouts

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, easy way to prepare this tricky veggie. Love the way it gets charred and caramelized on the outside. Served it to boyfriend's mom who hates Brussels sprouts; even she didn't hate these. Everyone else was already a fan of Brussels sprouts and loved this dish.""

Reviewed Vanilla Poached Pears

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! A wonderful light dessert to have after a very rich meal. Festive, sophisticated, absolutely delicious, and not too rich. Will make again.""

Reviewed Perfect Roast Chicken

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Second everyone who said this is a 6-star recipe. Ridiculously easy and insanely tasty. Made it for the first time last night; served it to boyfriend's family for a Hanukkah party. Overheard his dad telling his mom she should get the recipe. Complete home run.""

Reviewed Basil Pesto

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Decent. I adjusted a bit because of what we had from our CSA farmshare - I only had 1 cup of basil, so I used spring garlic (very mild flavor) for the other cup of green. It was tasty, but MUCH tastier after adding the juice of 1 lemon. Add that, and you're golden."

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