"Holy crap, this is delicious. Make sure you get really good sardines - I bought a can of Wild Planet sardines in olive oil and lemon, and it was just incredible. I halved the recipe to make two servings for me and my sardine-skeptical fiance (who made his own lunch just in case, and even though he loved it I ended up hogging both pieces. Next time"

"I made this as a dip for crudite for a party - DELICIOUS! I cut the salt in half though.""

"Holy crap, this is a delicious marinade. Roasted in oven at 425 for 13 minutes for a self-serve dinner - leftovers at lunch tomorrow will be a treat.""

"Delicious savory snack! Definitely good for those of us with a salty tooth :) Doesn't mention it here, but I like Alton's tip of packing these off in 1 oz portions to curb overindulging.""

"Completely worth the work for a festive occasion. Much better than you could get at an average bakery - love the tender pastry! Boyfriend's family raved about them. 5 stars.""

"Wonderful, easy way to prepare this tricky veggie. Love the way it gets charred and caramelized on the outside. Served it to boyfriend's mom who hates Brussels sprouts; even she didn't hate these. Everyone else was already a fan of Brussels sprouts and loved this dish.""

"Fabulous! A wonderful light dessert to have after a very rich meal. Festive, sophisticated, absolutely delicious, and not too rich. Will make again.""

"Second everyone who said this is a 6-star recipe. Ridiculously easy and insanely tasty. Made it for the first time last night; served it to boyfriend's family for a Hanukkah party. Overheard his dad telling his mom she should get the recipe. Complete home run.""