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Joined Date: Jan 08, 2008
Reviewed Sherried Sardine Toast
"Holy crap, this is delicious. Make sure you get really good sardines - I bought a can of Wild Planet sardines in olive oil and lemon, and it was just incredible. I halved the recipe to make two servings for me and my sardine-skeptical fiance (who made his own lunch just in case, and even though he loved it I ended up hogging both pieces. Next time"
"I made this as a dip for crudite for a party - DELICIOUS! I cut the salt in half though.""
Reviewed Miso-Ginger Marinated Grilled Salmon
"Holy crap, this is a delicious marinade. Roasted in oven at 425 for 13 minutes for a self-serve dinner - leftovers at lunch tomorrow will be a treat.""
Reviewed Ginger Almonds
"Delicious savory snack! Definitely good for those of us with a salty tooth :) Doesn't mention it here, but I like Alton's tip of packing these off in 1 oz portions to curb overindulging.""
"Completely worth the work for a festive occasion. Much better than you could get at an average bakery - love the tender pastry! Boyfriend's family raved about them. 5 stars.""
Reviewed Roasted Brussels Sprouts
"Wonderful, easy way to prepare this tricky veggie. Love the way it gets charred and caramelized on the outside. Served it to boyfriend's mom who hates Brussels sprouts; even she didn't hate these. Everyone else was already a fan of Brussels sprouts and loved this dish.""
Reviewed Vanilla Poached Pears
"Fabulous! A wonderful light dessert to have after a very rich meal. Festive, sophisticated, absolutely delicious, and not too rich. Will make again.""
Reviewed Perfect Roast Chicken
"Second everyone who said this is a 6-star recipe. Ridiculously easy and insanely tasty. Made it for the first time last night; served it to boyfriend's family for a Hanukkah party. Overheard his dad telling his mom she should get the recipe. Complete home run.""