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mngirld_12943117

Denver, Colorado

Member since Jun 2010

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Reviewed Pork Schnitzel

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

The flavor was very good and it's simple to make. I would recommend scoring the edges of the pounded chop to prevent them from curling in the pan. I would also reommend using panko breadcrumbs for better cruch.

Reviewed Homemade Spaetzle

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

The flavor was great but the collander method did not work at all. After great struggles and a large chunk of time I eventually had to pull the dumplings by hand. If I make the recipe again, I will invest the $20 in a spaetzel maker.

Reviewed Easy Tzatziki with Toasted Pita Crisps

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! It was easy to make and came out great the first time. I would recommend using a food procesor to shred the cucumber if you have one. It will save some time.

Reviewed Snow Pea, Scallion and Radish Salad

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Very good and easy. I used snap peas instead of snow peas becoase I had some on hand. This makes for a nice side salad for a variety of meals.

Reviewed Herbed Bulgur-Lentil Pilaf

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This has become a regular for me. The flavor is wonderful and it's very nutritious. Sometimes I use it as a side dish but often as the main course. It already has a fair amount of protien for a meatless dish, but you can bump it up more with some chicken to make it a meal in itself!

Reviewed Herbed Bulgur-Lentil Pilaf

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This has become a regular for me. The flavor is wonderful and it's very nutritious. Sometimes I use it as a side dish but often as the main course. It already has a fair amount of protien for a meatless dish, but you can bump it up more with some chicken breast to make it a meal in itself!

Reviewed Miso Glazed Cod

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I usually like Ellie's recipes but this one was a bust. The miso was WAY to strong and overpowering. Even after I scraped the marinade off it was still difficult to eat.

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