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Sitka, Alaska

Member since May 2007

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Replied to shrimp cocktail bar: classic cocktail sauce, avocado crema, remolade

4 days ago on

The sauces were awesome and so easy to make! I used a 5lb bag of fresh medium size shrimp which I thought was plenty and it went so fast!

Reviewed shrimp cocktail bar: classic cocktail sauce, avocado crema, remolade

4 days ago on

This was all so easy to make. I first made the cocktail sauce when I made fish and chips and didn't have tartar sauce so cocktail sauce it was! I was so impressed I made the rest of this dish for a Christmas appetizer and it was a hit! Guess I'm making it for the Super Bowl!!!!

Replied to Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings Recipe : Sandra Lee : Food Network

Jan 11, 2015 on

My first few were as well, so I switched to butter flavored cooking spray and used only as needed, like after every 5th cake

Reviewed swedish pancakes with cherry cream cheese and chocolate-banana fillings

Jan 11, 2015 on

Yes, this is pretty much a crepe recipe but I think meant more fore desserts because it's sweet! But it was very delicious and sooooo simple to make! I had them done in less than 30 minutes by using left over pie filling from the holidays! Definitely a new weekend treat plus I added bacon as a side for the MEN in my family! :-)

Reviewed breakfast bake

Dec 30, 2014 on

I did this recipe once on Christmas Eve step by step and really liked it as did my family! I think it's a great starter recipe and I am anxious to play around with the ingredients! I can see using ham and/or bacon instead of sausage and some spinach and mushrooms! I love Home for Dinner with Jamie Deen because his recipes are so Family Friendly...just...

Reviewed shepherd's pie

Apr 3, 2014 on

I tried it first following recipe step by step and it was ok...I'm just not used to lamb., Then I made it half lamb and half ground beef to satisfy my son and husband and played with seasoning....I love it! And yes it is very easy to make. I never thought to add nutmeg to my taters! Very good potluck dish!

Reviewed Tres Leche Cake

May 20, 2013 in Food Network Community Toolbox on

Made this the first time ever for Mother's Day and was extremely nervous! Definitely go step by step the first time you make this. But it was a huge success! Definitely on the moist side but everyone loved how the whipped cream frosting balanced out the sweetness of the cake. This cake will be made again and again .........."

Reviewed Croque Madame

Jul 6, 2011 in Food Network Community Toolbox on

I saw this episode and could not wait to try this sandwhich! So easy it's something I make all of the time but with the cheese and the egg! Who would have thought something so simple to make could be so amazing! It's a Sunday favorite now...with or without the egg! Thanks Paula!"

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