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Sitka, Alaska

Member since May 2007

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Reviewed shepherd's pie

Apr 3, 2014 on

I tried it first following recipe step by step and it was ok...I'm just not used to lamb., Then I made it half lamb and half ground beef to satisfy my son and husband and played with seasoning....I love it! And yes it is very easy to make. I never thought to add nutmeg to my taters! Very good potluck dish!

Reviewed Tres Leche Cake

May 20, 2013 in Food Network Community Toolbox on

Made this the first time ever for Mother's Day and was extremely nervous! Definitely go step by step the first time you make this. But it was a huge success! Definitely on the moist side but everyone loved how the whipped cream frosting balanced out the sweetness of the cake. This cake will be made again and again .........."

Reviewed Croque Madame

Jul 6, 2011 in Food Network Community Toolbox on

I saw this episode and could not wait to try this sandwhich! So easy it's something I make all of the time but with the cheese and the egg! Who would have thought something so simple to make could be so amazing! It's a Sunday favorite now...with or without the egg! Thanks Paula!"

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