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Reviewed Baked French Toast Casserole with Maple Syrup

Apr 15, 2013 in Food Network Community Toolbox on

I have made this several times and it turns out well. I have added raisins walnuts instead of pecans, used skim milk and it's good. We do find there is way too much butter in the topping. The next time I make this I will make it with half the butter. "

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