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mncoldtoes_12681521

New Brighton, Minnesota

Member since Feb 2010

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Reviewed apricot glazed chicken with dried plums and sage

Nov 3, 2014 on FoodNetwork.com

This is a tasty easy recipe. I appreciated the comments about lining a pan with tinfoil because I ended up with some burned on garlic and prunes and a couple of smaller chicken parts that were adhered by the skin to the bottom on the pan. I think I may have needed more sauce. I only used one 4 lb. roaster chicken, instead of 2 as called for, and halved...

Reviewed herby ranch dressing

Aug 18, 2014 on FoodNetwork.com

This is an excellent salad dressing to make in the summer. I made a batch yesterday and enjoyed it on a green salad with avocado. I appreciate being able to use herbs from my garden to make something delicious.

Reviewed chocolate mason jars

Jul 5, 2014 on FoodNetwork.com

Great for chocolate addicts. I have made this three times. Two times in 1/2 batches to try recipe before doubling it for the 4th of July. Made it once exactly as written. Made it a second time substituting bitter sweet chocolate for dark. We didn't like it as well. Then for the 4th, I made it 48 hrs. ahead and stacked the jars in the refrigerator....

Reviewed blackberry margaritas

Jun 22, 2014 on FoodNetwork.com

Yummy tasting but you may want to watch the amount of tequila if you have a lower tolerance for alcohol. I made two servings because there was just my husband and myself. I took the recipe for 4 and cut in half. That meant the individual serving was 1/4 cup of tequila (4oz) and the Triple Sec was 1 Table (1 oz). I fell asleep immediately after dinner....

Reviewed carrot raisin salad

Jun 16, 2014 on FoodNetwork.com

I like the classic carrot salad but found this to be a good alternative. Served it with an Indian dinner of marinated grilled chicken, lentil dal, Basmati rice, and tomato chutney. Wasn't the star of the show but a great character actor. I did take an earlier suggestion and grated in some fresh ginger root.

Reviewed arugula-prosciutto pizza

May 25, 2014 on FoodNetwork.com

Tried this recipe last night. My husband declared it a winner. I halved the recipe for the two of us because and used one of the two frozen Trader Joe's pizzas in the package. I couldn't get the part skim milk ricotta so I used the 100% milk from Trader Joe's. This is just a great combination of flavors. It made a great one dish meal with protein,...

Reviewed triple chocolate pudding

May 16, 2014 on FoodNetwork.com

This came out the consistency of thick chocolate soup. I made it two days ahead of my dinner party and it never set-up really well. I have made two other pudding recipes from Food Network that were delicious and of the appropriate consistency. The cooking methods were very different from this one. Have learned my lesson. Don't try a new recipe on...

Reviewed baked ham with spiced cherry glaze

May 16, 2014 on FoodNetwork.com

My husband made the sauce for dinner guests with a wonderful bone in smoked ham that we purchased at the Farmer's Market. He decided after he doubled the glaze recipe that the ham did not require a glaze. Instead he served the glaze as a sauce for the ham. Our guests loved it and asked for seconds on it.

Replied to bruschetta

May 14, 2014 on FoodNetwork.com

I agree it is frustrating. I have the same concern.

Reviewed coconut lime black beans

May 14, 2014 on FoodNetwork.com

These beans were delicious. I halved the recipe for two of us and still froze some away for another meal or two. I did follow the recipe as written and used the coconut water. Another person had mentioned that she didn't think the coconut water added anything but the coconut oil was what flavored the beans. I agree. I tasted the beans when they were...

Reviewed bibb salad with basil green goddess dressing

Apr 27, 2014 on FoodNetwork.com

This salad makes a definite statement. It is a very bold tasty statement! I have made this twice within the last six months. Both times I have taken it to a friend's dinner party. In both cases it was very well received. My only criticism of the recipe is the amount of salt. With the anchovy paste being so salty, I did not add the extra salt the recipe...

Reviewed roasted garlic clove chicken

Apr 27, 2014 on FoodNetwork.com

This was so easy to make and perfect for a Sunday dinner. I used boned in thighs and 25 minutes cooked them perfectly. I think ovens can very. I had some cloves of garlic that were really big so I halved them. They worked well. The pan sauce was so great but I did need to add a little more flour. Paired it with Ina's Bibb Salad with Basil Green Goddess...

Reviewed new potatoes with feta

Apr 26, 2014 on FoodNetwork.com

We had these potatoes for Easter dinner with our butterflied leg of lamb. My son made them with Yukon gold potatoes. He agreed to make this recipe instead of his usual roasted potatoes. It was a big hit. In fact someone asked hopefully if there were any more back in the kitchen. We also tried the chimichurri sauce from this episode for our barbecued...

Reviewed Baked Potatoes with Sausage and Arugula Sauce

Jan 3, 2014 on FoodNetwork.com

Easy and delicious. We loved the combination. It was fast to prepare. Also last time we made it, I froze half the sausage and arugula sauce for a second meal for my husband and myself. Worked great. Thawed the sauce and baked up two more potatoes. Sauce may have been even better the second time.

Reviewed Chicken Catchatory-Ravioli Stew

Dec 14, 2013 on FoodNetwork.com

I have made this stew numerous times over the last few years. It is a real crowd pleaser. I like to freeze some for later meals. The only thing I have changed is using the mini size cheese ravioli which I find perfect bite size with the rest of the ingredients. I have used tortellini when I couldn't find the mini ravioli. That worked well also.

Reviewed Asian Cole Slaw

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this crisp salad. My husband liked it but didn't think it was spectacular. I wasn't looking for a big starring dish. I was looking for a very good salad to accompany a Korean barbecued flank steak. It was great for that purpose. I used half bag of a slaw mix (around 2-21/2 cups) for the base because there were only two of us to eat it. T"

Reviewed Chicken in Mustard

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just delicious even after being frozen for a month. Defrosted the mustard chicken, made fresh noodles and chowed down. I love recipes that I can freeze half for just two of us and enjoy a second dinner."

Reviewed Tuna Bread Salad

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect salad for lunch. My guest and husband thought it was delicious. I did use use can beans which I rinsed before putting into the salad. I did use the more expensive Italian tuna. I will be making this again.""

Reviewed Pasta, Pesto, and Peas

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for 4th of July dinner. It was really well received. I did cut down on the salt some. I made the pesto the day before and then assembled the salad the during the day of the 4th. My husband thought that doing two different pastas was going over-board but I did it anyway. The salad was delicious, ate some the next day and took a chance an"

Reviewed Ribollita

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has to be one of my favorite soups. I made it a few times and have found my guests and husband really enjoy it.

Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This is delicious even after I ran out of the mint sauce. The chicken can stand on its own. I will definitely make this again.

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