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mmyersramos

san jose, California

Member since Apr 2008

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Reviewed Cauliflower Soup: Minestra di Cavolofiore

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being Sicilian, this is a classic (and favorite) Minestra recipe. I make it with zucchini or broccoli as well. Tip: Always save the pasta water and use that to thin the soup as needed. It will not water down the flavors. Of course, nobody says you have to use all the pasta, either! Mangia!!!""

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