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Joined Date: Apr 14, 2008
"Being Sicilian, this is a classic (and favorite) Minestra recipe. I make it with zucchini or broccoli as well. Tip: Always save the pasta water and use that to thin the soup as needed. It will not water down the flavors. Of course, nobody says you have to use all the pasta, either! Mangia!!!""
Italian; Chef Instructor