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Joined Date: Nov 23, 2010
"I make this dish all the time! I love it and so has anyone else that I fed it to. I took it to work one time and ever since, they have been begging for me to make it again. The first time I made it exactly as she says and I enjoyed it but then made it my own. I now cook it in a regular cake pan like a pasta bake. I add green peas and sometimes mushrooms. There is a great frozen combo of peas and mushrooms in garlic sauce. Instead of pancetta, I use a bag of oscar meyer bacon recipe pieces. These can be found with the salad toppings. This recipe is not meant to be creamy. It is on the dry side. But if you wish, you could add a little alfredo sauce and that helps.