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Reviewed Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Jan 22, 2011 in Food Network Community Toolbox on

Ah-Mazing!! It was only our 2nd time making lamb, but it was perfect and the sauce stole the show. It took the meal to the next level and leaves an amazing taste in your mouth. It took a long time but it was well worth it and was just as good on day two with pork. I'll add more pepper puree for added spice next time, but was otherwise perfect!

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