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mmutrux

Member since Dec 2012

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Reviewed Melt-In-Your-Mouth Barbecued Ribs

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

So yum! I did as others recommended and put the ribs under the broiler for a few minutes. I also took the remaining sauce from the slow cooker and reduced it to a thicker sauce, skimming the fat off from the top while reducing. Top the ribs with the sauce and they are just amazingly tasty."

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