My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Melt-In-Your-Mouth Barbecued Ribs

Dec 31, 2012 in Food Network Community Toolbox on

So yum! I did as others recommended and put the ribs under the broiler for a few minutes. I also took the remaining sauce from the slow cooker and reduced it to a thicker sauce, skimming the fat off from the top while reducing. Top the ribs with the sauce and they are just amazingly tasty."

Not what you're looking for? Try: