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Reviewed Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

Oct 9, 2011 in Food Network Community Toolbox on

The best spice cake by far that we have ever made. Made it twice and both times not even a crumb left. Second time we made it as a two layer cake so the frosting would go further then we sprinkled the walnuts on top instead of mixing into the frosting. Perfect cake for the fall season. You will not be dissappointed with this recipe. ""

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