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Joined Date: Apr 20, 2011
Reviewed Tilapia with Citrus Bagna Cauda
"Made tonight for husband's family and it was a huge hit. Decided to bake the tilapia with the sauce on top, to save time and calories. Delicious. Doubled sauce as suggested and glad I did. FIL loved it and went back for seconds and thirds. Served with baked brown rice and sauteed vegetable medley. Will definetly be making again and soon. "