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mmpagan

Peekskill, New York

Member since Oct 2009

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Favorited Tres Leches Bread Pudding

Oct 13, 2014 in Recipes on Cooking Channel

Favorited Slow Cooker Creamed Corn

Oct 13, 2014 in Recipes on Cooking Channel

Favorited Tomato Cheese Tart

Aug 16, 2014 in Recipes on Cooking Channel

Favorited Green Gazpacho

Aug 16, 2014 in Recipes on Cooking Channel

Favorited Panettone Bread Pudding with Amaretto Sauce

Mar 18, 2013 in Recipes on Cooking Channel

Favorited Marinara Sauce

Mar 18, 2013 in Recipes on Cooking Channel

Favorited Baked Penne with Roasted Vegetables

Mar 18, 2013 in Recipes on Cooking Channel

Favorited Crab and Ricotta Cannelloni

Mar 18, 2013 in Recipes on Cooking Channel

Favorited Apple Crostatas

Dec 24, 2012 in Recipes on Cooking Channel

Reviewed Sweet Roasted Rosemary Acorn Squash Wedges

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I usually make candied yams for Thanksgiving but I saw this recipe on TV and decided to give it a try. This is now a new family favorite. EVERYONE loved it and asked for the recipe. I will be making this again soon. Thanks Ree!"

Favorited Traditional Roasted Turkey

Nov 18, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Lovers Lasagna

Oct 19, 2012 in Recipes on Cooking Channel

Saved Recipe Pastelón (Sweet Plantain "Lasagna") by Rita~

Oct 8, 2012 on Food.com

Favorited Coconut Mojito

Sep 24, 2012 in Recipes on Cooking Channel

Favorited The Painkiller Cocktail

Jul 6, 2012 in Recipes on Cooking Channel

Reviewed Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely delicious and very easy to make! I happen to love guava, but feared the recipe may be too sweet. Nope, it was perfect! In fact, my picky eater, who does not like salmon, loved it and even had seconds! I used the leftover BBQ sauce over chicken on the grill and it was a big hit. The salad can be used as a side for m"

Reviewed Warm Spinach and Artichoke Dip

Feb 7, 2012 in Recipes on Cooking Channel

This dip was amazing and the best part was that it didn't taste "low fat!" It had all the bold flavors, yet light. Instead of using a baking dish, I put the dip in a bread bowl and put the whole thing in the oven for 20 minutes. The result was a crusty, crunchy bread that complimented the warm dip nicely! I also substituted 5 Mexican cheese b...

Favorited Warm Spinach and Artichoke Dip

Feb 7, 2012 in Recipes on Cooking Channel

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