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Keller, Texas

Member since Jan 2009

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Reviewed Roast Beef with Gravy

Jan 14, 2013 in Food Network Community Toolbox on

So glad I made this! My roast was just under 3 pounds and I used two onions. I turned off the oven off around 2 1/2 hours and let it sit in the oven for additional 20 minutes. It came out perfect. Great flavor and even tastier on day 2! The only trouble I encountered is not keeping up with the water evaporating in the pan- it caused the drippi"

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