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mmoneill_10665286

Vienna, Virginia

Member since Jul 2008

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Reviewed Chicken Paillard with Creamy Parmesan Salad

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I did not make the chicken (although I've been making chicken this way for years). Panko is the Best.
The salad dressing was fantastic. I'm a huge caesar fan, and this is so much better than the classic I normally use. I used about a tablespoon of water. It was a bit too lemony for me, so I added more olive oil.""

Reviewed Sausage-Stuffed Mushrooms

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I brought these to a dinner party (6 people) this past weekend and they got raves (esp. from the men). I used smaller, bite size, mushrooms (baby portabella), and I substituted cream cheese for mascarpone. 30 minutes baking was adequate. The stuffing makes a lot, probably 40 small mushrooms. Very easy. I'll make again."

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