"I goofed too. I guess it pays to read! I combined the crumbs and flour by mistake. Added more seasonings. Dipped in the crumb mix then eggs then back in crumbs and then let it rest for about 30 min. while I prepared the remaining. I must have not let the broth reduce enough. The sauce was runny, but tasty. We ate it and my husband liked it."

"This is delicious! I took it to a party where others had brought artichoke dip also. Hands down this was the best. I made a half recipe. Using about 1/2 bag or 4 cups fresh spinach gave it a nice bright color. Don't be afraid of the lemon zest. It gives it a nice bright flavor. Add a little at a time if you are afraid of the taste. I microplaned about 1/3 of the lemon. Used 2 cloves of garlic (yum! and chopped up some shrimp. I am looking forward to making it again.

"This is delicious! I took it to a party where others had brought artichoke dip also. Hands down this was the best. I made a half recipe. Using about 1/2 bag or 4 cups fresh spinach gave it a nice bright color. Don't be afraid of the lemon zest. It gives it a nice bright flavor. Add a little at a time if you are afraid of the taste. I microplaned about 1/3 of the lemon. Used 2 cloves of garlic (yum!) and chopped up some shrimp. I am looking forward to making it again.