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Reviewed Cheese Grits
Dec 21, 2013 on FoodNetwork.com
“Great basic grits recipe but could use a little improvement to be healthy...
I made this recipe with whole grain cornmeal I first soaked in lime water overnight. I'm docking a star because any cornmeal should be 1) whole grain and 2) soaked in lime water to make niacin available (aka Nixtamalization). I usually to a 1:2 ratio of...”
Reviewed Vanilla Ice Cream
May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe and the chocolate ice cream one from the same episode are amazing. The ice cream is soft and scoopable even when frozen to a hard state.
Regarding the vanilla sugar, I used 1/2c of raw wildflower honey instead. I've also used sucanat and coconut palm sugar in place of the vanilla sugar. I think the goal of the vanilla...”
Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“TIP: Use a hand immersion blender! Dump all the ingredients into a cylinder type of container (usually what the hand immersion blender came with) and blend. No need to worry about drizzling the oil in or screwing up the immersion. Alton, I'm surprised you didn't mention this on your show!!!
While this is a great recipe, for my own...”