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Reviewed Vanilla Ice Cream
May 29, 2011 on FoodNetwork.com
“This recipe and the chocolate ice cream one from the same episode are amazing. The ice cream is soft and scoopable even when frozen to a hard state.
Regarding the vanilla sugar, I used 1/2c of raw wildflower honey instead. I've also used sucanat and coconut palm sugar in place of the vanilla sugar. I think the goal of the vanilla...”
Apr 26, 2011 on FoodNetwork.com
“TIP: Use a hand immersion blender! Dump all the ingredients into a cylinder type of container (usually what the hand immersion blender came with) and blend. No need to worry about drizzling the oil in or screwing up the immersion. Alton, I'm surprised you didn't mention this on your show!!!
While this is a great recipe, for my own...”