"This was fantastic. Full of flavor which is hard for the mild cannellini bean. I stuck to the recipe except I added a little bit of fresh lemon zest at the very end. I also smashed the beans a little so the creaminess could help them stick together and stay on the bread. I am always trying to find delicious ways to incorporate beans into my family's diet. This is definatley a keeper!!

"The flavor was good, but overall the dish was way too oily. I even added more tomato paste and some chicken broth. I thought the sauce would be a bit bland so I added some crushed red pepper, dried marjoram, dried basil(didn't have fresh) and some dried parsley. I would make this dish again, but with way less oil and maybe only a tablespoon of butter.