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San Jose, California

Member since Feb 2008

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Reviewed Sauteed Cannellini Beans

Jan 22, 2011 in Food Network Community Toolbox on

This was fantastic. Full of flavor which is hard for the mild cannellini bean. I stuck to the recipe except I added a little bit of fresh lemon zest at the very end. I also smashed the beans a little so the creaminess could help them stick together and stay on the bread. I am always trying to find delicious ways to incorporate beans into my family's...

Reviewed Garlic Spaghetti

Jan 22, 2011 in Food Network Community Toolbox on

The flavor was good, but overall the dish was way too oily. I even added more tomato paste and some chicken broth. I thought the sauce would be a bit bland so I added some crushed red pepper, dried marjoram, dried basil(didn't have fresh) and some dried parsley. I would make this dish again, but with way less oil and maybe only a tablespoon of butter....

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