"There were several "ends" of cheese in the fridge, so I ended up using some champagne cheddar, jarlsberg, goat cheese and romano. It was delicious! Also, the amount of lobster called for makes the dish quite expensive. You could use 8 ounces and still have something special. If you wanted to eliminate the lobster altogether, substitute a head "

"To make this salad even easier than it already is, after massaging the kale, you can simply drizzle on additional olive oil, the honey and the additional lemon juice and toss well. No need to make a "dressing" in another bowl. I added small ripe avocado chunks along with the diced mango and used toasted pine nuts because I didn't have pepitas. ""