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Joined Date: Nov 13, 2010
Reviewed Asiago Pesto Bread
"I love your show guy and this recipe was another winner! thank you"
"This soup was delicious. I added more liquid, some more chicken stock and white wine. I also added some pasta. The seasonings were just delisious!!! I will make this again and again. "
"I hate to be repetative but this meal was so good!! Or as Rachael says Yum-OO!
Reviewed Creamy Shrimp Bisque
"WOW!! This was awesome! So let me just say I read ALL the reviews others gave this before I started. I could not find fish stock or seafood stock so I used the shells of the shrimp and one shrimp bouillon cube. P.S.I used frozen shrimp and just thawed them and then cut them up as the recipe says. I also took people's advice, I added 2 red potatoes cut up. I cooked them and added them when she says add the stock(remember cook them ahead of time) at this time I also added a can of kernel corn. I used a whole yellow onion to sautee with yhe celery and garlic, and I used the green onion at the end and topped the whole dish with it. One more thing it definetly needs salt and pepper at the table. I hope all that try this enjoy it as much as my family did! Thank You Paula!
Reviewed Quick Fake-Out "Stuffed" Eggplant
"This was so good!!! A real winner easy and delicious. I followed the recipe and only added mushrooms to it. It was so, so good! Thank you Rachael!!!!
Reviewed Crispy-Skinned Chicken a l'Orange
"I read the other reviews and changed a couple things. For the glaze I used Apricot preserves, honey, minced garlic, sesame oil, a dried thai chili, soy sauce. Then I cooked the chicke like she said glazing it mid way through cooking. It turned out juicy and tasty. I thought this was not one note as the other reviews mentioned. Definetly going to cook again!
"I thought this recpe was good. Good seasonings and ingredients. The only thing is I would add an onion and mushrooms and cook for 2 1/2 hours and check the veggies and cook to how you like it from that point.
Reviewed Garlicky Creamed Corn and Spinach
"This recipe is so, so good! Put it over some mashed potatoes and all you need is a protein for a meal. I have even used frozen spinich and a can of cream-style corn when I didnt have fresh spinich or cream. And it was good this way too! Try it!
I am 26 and was in a serious car accident and was unable to eat for 10 months. Now that I can eat again, I am pretty much obssesed with food and am a lot more daring when trying things. I watched Food Network 24/7 when I was in the hospital for a year and I hope any review I give will inspire others to try a dish!