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m.m.jensen

United States

Member since Nov 2010

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Reviewed Asiago Pesto Bread

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love your show guy and this recipe was another winner! thank you"

Reviewed Ribollita

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was delicious. I added more liquid, some more chicken stock and white wine. I also added some pasta. The seasonings were just delisious!!! I will make this again and again. "

Reviewed Mashed Super Skins with Steak and Pepper Hash

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hate to be repetative but this meal was so good!! Or as Rachael says Yum-OO!

Reviewed Creamy Shrimp Bisque

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!! This was awesome! So let me just say I read ALL the reviews others gave this before I started. I could not find fish stock or seafood stock so I used the shells of the shrimp and one shrimp bouillon cube. P.S.I used frozen shrimp and just thawed them and then cut them up as the recipe says. I also took people's advice, I added 2 red potatoes...

Reviewed Quick Fake-Out "Stuffed" Eggplant

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was so good!!! A real winner easy and delicious. I followed the recipe and only added mushrooms to it. It was so, so good! Thank you Rachael!!!!

Reviewed Crispy-Skinned Chicken a l'Orange

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I read the other reviews and changed a couple things. For the glaze I used Apricot preserves, honey, minced garlic, sesame oil, a dried thai chili, soy sauce. Then I cooked the chicke like she said glazing it mid way through cooking. It turned out juicy and tasty. I thought this was not one note as the other reviews mentioned. Definetly going to cook...

Reviewed Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I thought this recpe was good. Good seasonings and ingredients. The only thing is I would add an onion and mushrooms and cook for 2 1/2 hours and check the veggies and cook to how you like it from that point.

Reviewed Garlicky Creamed Corn and Spinach

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This recipe is so, so good! Put it over some mashed potatoes and all you need is a protein for a meal. I have even used frozen spinich and a can of cream-style corn when I didnt have fresh spinich or cream. And it was good this way too! Try it!

Reviewed Marbled Stuffed Potatoes

Nov 13, 2010 in Food Network Community Toolbox on Food Network

These are a little bit of work but are delisiso!. I am not a huge sweet potato fan but my dad is so I made this recipe to have the best of both worlds and a little added extra with the cheese! They are worth the work and heat up well with a little butter if you have some leftovers.

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