My Profile


Orange, Texas

Member since Jun 2009

Flag This ProfileFlag as Inappropriate

Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Aug 24, 2012 in Food Network Community Toolbox on

If you have a lot of grits left over, put in a pyrex dish (size depends on amount of grits), spread to about 1/2" thick. Refrigerate until next day. Slice in squares, dust lightly with flour, and pan fry in a few tablespoon oil of your choice. I use a mixture of butter and olive oil, or if I have it, walnut oil. Delicious at breakfast with egg"

Not what you're looking for? Try: