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mmiller118_11438382

Surprise, Arizona

Member since Dec 2008

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Reviewed BBQ Ranch Deviled Eggs

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

These deviled eggs are terrific. My husband and friends loved them and were intrigued with the idea of topping the eggs with BBQ sauce and finely chopped scallions.

All of Melissa d'Arabian's recipes that I've made were very good. I enjoy her $10 Dinner shows."

Reviewed Raspberry Cheesecake

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! My springform pan is ten inches so I added more crumbs and butter. Some crumbs burned after baking eight minutes, so watch carefully. Lower the baking rack one notch before baking the cheesecake. The ten-inch pan didn't fit on my jellyroll pan so I wrapped it with heavy-duty aluminum foil. I placed a bowl of water on the rack while ba"

Reviewed Perfect Summer Basil Burger

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe. The basil sauce is outstanding.""

Reviewed Cucumber-Lychee Gazpacho with Feta Crostini

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. First time, I didn't have lychees, and not knowing what fruit was similar in taste, I used fresh, peeled plums. The end result was good. I found canned lychees in an Asian market and followed the recipe again and the end result was outstanding. Lychees lend a delicate sweetness to the recipe. Lychees and pears have a similar ...

Reviewed Honey Pistachio Biscotti

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just read the recipe and the 12-1-10 question about where are the nutritional information. Click on all the reviews, then look on the right side of the screen for the info. It does seem that it is not shown in the usual place. I haven't made the recipe yet, but I will very soon and gave it a 5 anyway.

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