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mmiller0923

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Reviewed 3-Cheese Macaroni and Cheese

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The three varieties of cheese here give this mac 'n' cheese recipe a complex and delicious flavor. As the others suggested, cut out the salt (or just add a little) since the cheeses are already salty and cut back on the pepper. To resolve the panko not browning, I browned it in a saucepan with a little butter before sprinkling on the mac 'n' ch...

Reviewed Mango BBQ Mahi Mahi Tacos

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were a huge hit. Great variety of flavors.""

Reviewed Pork and Sweet Potato Empanadas

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe. I used chicken instead of pork and it was still great. I would also recommend using pre-made pie shells rather than making the dough. I did that and then baked the empanadas rather than fry them which made this whole recipe so much easier and less messy.""

Reviewed Flying Monkey Chili

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor but insanely hot. I like spicy food but even cutting the chipotle peppers to one-third made the chili too spicy. I ended up adding a lot more tomato sauce, beef broth, and beans to cut the hotness. I would suggest cutting back the poblano and jalapeno quantity and taste as you go.""

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