"The three varieties of cheese here give this mac 'n' cheese recipe a complex and delicious flavor. As the others suggested, cut out the salt (or just add a little) since the cheeses are already salty and cut back on the pepper. To resolve the panko not browning, I browned it in a saucepan with a little butter before sprinkling on the mac 'n' che""

"These were a huge hit. Great variety of flavors.""

"This is a fantastic recipe. I used chicken instead of pork and it was still great. I would also recommend using pre-made pie shells rather than making the dough. I did that and then baked the empanadas rather than fry them which made this whole recipe so much easier and less messy.""

"Excellent flavor but insanely hot. I like spicy food but even cutting the chipotle peppers to one-third made the chili too spicy. I ended up adding a lot more tomato sauce, beef broth, and beans to cut the hotness. I would suggest cutting back the poblano and jalapeno quantity and taste as you go.""