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Templeton, California

Member since Nov 2008

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Reviewed Good Eats Roast Turkey

Nov 26, 2012 in Food Network Community Toolbox on

I used Alton's idea of the 500 degree oven for 30 minutes then reducing the heat to 350. This made the best bird we've ever eaten. It was moist, beautifully browned and a huge hit. Thanks, Alton. I placed half an onion, a couple Tbsp. butter, a large sage leaf and sprigs of thyme and tarragon on the cavity, and rubbed butter and leaves of the abo"

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