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Powell, Ohio

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Reviewed Squash, Manchego and Balsamic-Onion Grilled Cheese

Oct 16, 2011 in Food Network Community Toolbox on

Each layer was wonderful. I could have eaten the glaze for the squash with a spoon. So tasty! I plan to use the squash part of the recipe for a nice holiday side dish. I only used 1/2 the cheese called for. I don't know how i'd get all the cheese on 4 sandwiches. I could have used more squash, though. It was sitting on the counter while the ...

Reviewed Croque Monsieur Pockets

Sep 16, 2011 in Food Network Community Toolbox on

Very easy and comforting. It was a challenge at first to get the dough to roll out as thinly as required. Once I added a little cooking spray to my work area and got some traction with the dough it was easy. I served with a lobster bisque from Costco. For the price and ease of pizza , I got a french bistro. Thanks for an easy, tasty recipe.""

Reviewed Broccoli-Cheddar Soup

Sep 14, 2011 in Food Network Community Toolbox on

I loved this variation of Broccoli-Cheese soup. The pureed potatoes added a nice earthy flavor while still providing a creamy texture. I usually make a knock-off version of the Panera recipe, which seems a little too rich and heavy for a regular menu rotation. All my kids ate this version and enjoyed it. I was happy to sneak in a few extra ser...

Reviewed Peppery Punch

Aug 4, 2011 in Food Network Community Toolbox on

I loved this. I made a double recipe as written and served in a punch bowl for a couples bridal shower. It was very festive, elegant and a wonderful ice breaker. Most guests had not heard of Elderflower liquor so it was a nice conversation starter. It also tasted great just mixed with a little OJ and club soda when all the other ingredients r...

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