"Each layer was wonderful. I could have eaten the glaze for the squash with a spoon. So tasty! I plan to use the squash part of the recipe for a nice holiday side dish. I only used 1/2 the cheese called for. I don't know how i'd get all the cheese on 4 sandwiches. I could have used more squash, though. It was sitting on the counter while the o""

"Very easy and comforting. It was a challenge at first to get the dough to roll out as thinly as required. Once I added a little cooking spray to my work area and got some traction with the dough it was easy. I served with a lobster bisque from Costco. For the price and ease of pizza , I got a french bistro. Thanks for an easy, tasty recipe.""

"I loved this variation of Broccoli-Cheese soup. The pureed potatoes added a nice earthy flavor while still providing a creamy texture. I usually make a knock-off version of the Panera recipe, which seems a little too rich and heavy for a regular menu rotation. All my kids ate this version and enjoyed it. I was happy to sneak in a few extra serv""

"I loved this. I made a double recipe as written and served in a punch bowl for a couples bridal shower. It was very festive, elegant and a wonderful ice breaker. Most guests had not heard of Elderflower liquor so it was a nice conversation starter. It also tasted great just mixed with a little OJ and club soda when all the other ingredients ra""