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lansdale, Pennsylvania

Member since Apr 2007

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Reviewed Capellini al Forno

Jul 18, 2011 in Food Network Community Toolbox on

Amazing! My husband raved about it. I used seasoned panko bread crumbs which made it much more crispy, used egg beaters and regular mozzarella (since I had them on hand)and used half a package of ready made bacon instead of the prosciutto since it was my first time making it and I don't think I'd change a thing! I did also add a bit of garlic p"

Reviewed Sauteed Gala Apples

Apr 24, 2011 in Food Network Community Toolbox on

Very nice app for Easter and simple to make. Fairly light and nice clean taste for the spring. I added a bit of cinnamon to the ricotta (store bought) and put on toasted baguette points. Very yummy! Lots of raves. "

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