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mmcquaide

United States

Member since Oct 2012

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Reviewed Perfect Pot Roast

Oct 20, 2013 on FoodNetwork.com

Have never cooked with rosemar, this recipe is flawless! Did not use wine as the cookbook did not have the wine. Still awesome!! The slow cooking is a miracle!!! Thx Ree!!!

Reviewed Pulled BBQ Chicken - Slow Cooker

Jul 8, 2013 in null on Food.com

Very good! And quite easy!! Turned the leftover into BBQ Chicken Pizza!"

Reviewed Parker's Fish and Chips

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made the 'Chips' today! However due to how hot it is outside did not want to trun on the oven. So made them in the toaster oven! Wow still as Awesome as when I made them in the oven! Note, I really do not like Rosemary, so used Thyme instead, (from my garden) it was perfect! Thank you Ina!!! "

Reviewed Crunchy Noodle Salad

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very awesome! Will definitely make again!!! "

Reviewed Drop Biscuits

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very awesome! Really quick and easy. Great after I took a very quick impromptu nap! My first thought was how am I going to pull dinner together? And was very happy for this delicious drop biscuit recipe!! Thank you Ree! "

Reviewed Winter Minestrone and Garlic Bruschetta

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very awesome! Agree lots of work but definitely worth it! Will be making again. Used the suggestions for less salt! "

Reviewed Parker's Fish and Chips

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made the 'Chips' today to go with Beef Brisket Sammie's! Awesome! I really do not like Rosemary, so used Thyme instead, it was perfect! Will definitely do the parchment paper idea the next time! Needless to say made 3 smaller potatoes and my hubby and I were fighting over the last ones!! Will be making more the next time!!! Thank you Ina!"

Reviewed Blanched Broccoli and Cheese Dipping Sauce

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made the Tangy Tomato Brisket and broccoli and cheese sauce. Both recipes were perfect! This was my first brisket, and have always been scared to make one. This recipe REALLY made the fear go away! I will definitely be making this again! The cheese sauce was hello AWESOME! Thank you Ree! Great flavor!!! "

Reviewed Dirty Steve's Original Wing Sauce

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the wing sauce on Saturday, I received so many compliments! It was awesome! This will definitely replace my normal recipe! Thank you!! "

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