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Reviewed Broiled Sockeye Salmon with Citrus Glaze

Jan 17, 2012 in Food Network Community Toolbox on

This was the first time my kids had Salmon so I had to make sure they would like it. You know, if I didn't do it right, they would be convinced they didn't like "Salmon".....Well, clean plates all around!! The glaze on the foil did burn but the fish itself, YUMMY!! Did not disappoint!""

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