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Joined Date: Mar 16, 2008
"I tasted this fabulous concoction at the Throwdown with Bobby Flay and the Pioneer Woman. It was definitely the best pumpkin dessert I have ever had in my life. It melted in your mouth, and the flavor was perfect! It is probably a bit too labor intensive for our own Thanksgiving meal. On the other hand, I really want to try it before Christmas, when we have a little more creative time. I might have to use the French Vanilla idea for a portion of the dish, for my egg sensitive daughter. It was so perfect, I hate to change it at all.
"I was blessed by attending this Throwdown with some friends. This recipe has changed our view of brussel sprouts forever. While I would eat them before, I don't think they would have EVER been a menu choice. Now I am seeking out ingredients to cook this at home. It seemed to be Very straightforward as well. Now my friends and I are actively on the hunt for pomegranate molasses. This was one of the highlights of our meal, and was completely unexpected for an Oklahoma crowd.
We are only missing one more recipe. That was the warm Cranberry/Blackberry sauce, with a little bit of heat. It was WONDERFUL, and also looked quite approachable. Will this be added to the website soon?