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mmckinsey

Modesto, California

Member since Sep 2009

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Reviewed Mexican Chicken

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making something similar for years. Instead of cheddar cheese soup use 160z cream cheese, substitute RoTel (canned tomatoes and chilies) for the tomatoes and we use tortilla chips instead of the corn tortillas. It gives the casserole some crunch! Oh, and I coarse chop one white onion and layer with the chicken. "

Reviewed Peanut Butter Caramel Swirled Brownies

Oct 17, 2010 in Food Network Community Toolbox on Food Network

This is the second time I made these brownies and I love them! However, both times I used a 9x9 pan as I had trouble spreading the batter over a 9x13 surface. Did anyone else have an issue?

Reviewed Peanut Butter Caramel Swirled Brownies

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This is the second time I made these brownies and I love them! However, both times I used a 9x9 pan as I had trouble spreading the batter over a 9x13 surface. Did anyone else have an issue?

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