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Williamsville, New York

Member since Oct 2006

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Reviewed Shrimp Stew

Mar 17, 2013 in Food Network Community Toolbox on

Hard to believe there are only four reviews. This is a wonderful recipe that I have made many, many times. I'm lucky to live in a country where shrimps are sold with the heads on, so the shrimp stock is much richer because of the brains. This recipe is perfect as it is. No need to add anything. Okra maybe to make it a gumbo. I can't get file"

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