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Montgomery, Texas

Member since Jun 2007

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Reviewed Texas Oven-Roasted Beef Brisket

Jun 11, 2011 in Food Network Community Toolbox on

i am recently divorced and not good on the smoker. this was the perfect recipe. it was absolutely wonderul and easy my brisket was 8 lbs and i only had to cook it 1 extra hour. the brisket was favorful and tender. thank you so much! trying the chicken croquete w/creole sauce next week. cant wait. thanks again Paula"

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