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Joined Date: Jun 26, 2004

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Reviewed Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey

"Best way to use my left over salmon. I just substitute it for the crab and it works out great. No remoulade either but a lemon dill dressing over the cakes.The chipotle honey over the potatoes is a must. Love this and highly recommend either version!"

Jan 9, 2013 on FoodNetwork.com

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