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Vista, California

Member since Jun 2004

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Reviewed Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best way to use my left over salmon. I just substitute it for the crab and it works out great. No remoulade either but a lemon dill dressing over the cakes.The chipotle honey over the potatoes is a must. Love this and highly recommend either version!"

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