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Reviewed Beef Shepherd's Pie

Dec 9, 2012 in Food Network Community Toolbox on

Very good - will make again. Increased broth to 1 cup to improve gravy/filling ratio, and it worked out well (could even add another 1/2 cup). As I had just made the mashed potatoes, it didn't require much heating - I simply browned the top for about 10 minutes."

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