My Profile


Long Beacy, California

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Reviewed Chorizo, Roasted Butternut and Zucchini Chili Pot

Jan 14, 2012 in Recipes on Cooking Channel

This is a fantastic recipe with great taste! It's an unusual chili with unexpected ingredients. I did modify the amount of chipoltle (based on my previous experience with it). I used a shy 1 tablespoon and it still packed some heat. Instead of chorizo, I used Soyrizo (a vegetarian based chorizo). I will definately be making this one again!""

Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

Dec 24, 2010 in Food Network Community Toolbox on

I liked this recipe a lot. However, I added my own flare by stuffing the pears with mascarpone sweetened slightly with powdered sugar instead of serving with ice cream.

Not what you're looking for? Try: