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Joined Date: Oct 31, 2008
"This is a fantastic recipe with great taste! It's an unusual chili with unexpected ingredients. I did modify the amount of chipoltle (based on my previous experience with it). I used a shy 1 tablespoon and it still packed some heat. Instead of chorizo, I used Soyrizo (a vegetarian based chorizo). I will definately be making this one again!""
"I liked this recipe a lot. However, I added my own flare by stuffing the pears with mascarpone sweetened slightly with powdered sugar instead of serving with ice cream.
I love to cook more than anything.