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mmastell_11477596

Maple Plain, Minnesota

Member since Dec 2008

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Reviewed Banana Bread with Pecans

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I used C4C gluten free flour because I have Celiac's and it turned out perfect. I did have to substitute chopped walnuts for pecans but it was great. This one goes into the recipe box."

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