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mmarsz

Renton, Washington

Member since Nov 2004

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Reviewed Greek Taco!

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Jeff, you were the right choice to win - perfect personality to present, you SO remind me of Chicago, where I grew up. Can't wait to try your recipes. The accompaniments to your sandwiches are wonderful too!""

Reviewed Chicago-style Deep Dish Pizzas

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for my family. Made a 14" deep dish pan, and an 8" springform pan. Used one and a half times the sauce recipe, as recommended. Perfect! The proportion of ingredients is ideal, perfectly balanced and nothing overwhelming. Note to self: next time, make garlic oil to brush pans for a hint more flavor in the perfectly textured...

Reviewed Chicago-style Deep Dish Pizzas

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for my family. Made a 14" deep dish pan, and an 8" springform pan. Used one and a half times the sauce recipe, as recommended. Perfect! The proportion of ingredients is ideal, perfectly balanced and nothing overwhelming. Note to self: next time, make garlic oil to brush pans for a hint more flavor in the perfectly textured...

Reviewed Chicago-style Deep Dish Pizzas

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for my family. Made a 14" deep dish pan, and an 8" springform pan. Used one and a half times the sauce recipe, as recommended. Perfect! The proportion of ingredients is ideal, perfectly balanced and nothing overwhelming. Note to self: next time, make garlic oil to brush pans for a hint more flavor in the (perfectly textured)...

Reviewed Chicago-style Deep Dish Pizzas

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for my family. Made a 14" deep dish pan, and an 8" springform pan. Used one and a half times the sauce recipe, as recommended. Perfect! The proportion of ingredients is ideal, perfectly balanced and nothing overwhelming. Note to self: next time, make garlic oil to brush pans for a hint more flavor in the (perfectly textured)...

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