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Reviewed Chocolate Truffles

Apr 29, 2012 in Food Network Community Toolbox on

I have used this recipe several times and it is so much easier then other recipes I have found. I do things differently though. I use molds coat the molds with milk chocolate. Then after letting the mixture sit out at room temp I pour it into the molds with a teaspoon, put them into the fridge and let them harden. Then I use milk chocolate again a"

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