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Reviewed Garlic Roast Chicken with Rosemary and Lemon

May 25, 2012 in Food Network Community Toolbox on

Delicious, tender, and flavorful. Fresh rosemary from our garden was my inspiration for cooking this recipe. I only made a single serving (hubby working tonight) and used an 8x8 baking dish. I marinated the cutlets for about half an hour beforehand. Stayed pretty true to the recipe with these additions: I used a Spicy Montreal seasoning, added som"

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