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Reviewed Cinnamon Rolls
Oct 9, 2012 on FoodNetwork.com
“I have to say this dough was so very easy to make. You first time bakers will be very pleased with it.
Now, I like the way brown sugar carmilizes so I used brown sugar and cinnimon in the center with raisins. And rather than brushing the dough with melted butter, I took 1/2 stick of room temp butter and spread it on then added the sugar/...”
Jun 15, 2012 on FoodNetwork.com
“Often I find I need to tweek many of the dises from the Food Network, but Not Anne's.
This was amazing Lemon butter and yes, the Myer lemon makes a huge difference because the rind is so thin, you get all lemon goodness.
I made this dish for a Ladies luncheon and it was a hit, and Im not even a fish fan... well, I wasnt, but am...”
Reviewed Cinnamon-Chocolate Fudge
Apr 14, 2012 on FoodNetwork.com
“Recipe was super easy but the cinnamon ruined it. I couldnt even serve them. I quickly make another batch and cut the finished recipe in 1/2.
1 I made as is w/o the cinnoman.... nice, light. I would do again.
the other I added chyenne pepper.... now THAT was good, especially with the sea salt ontop. Definately will make again for...”
Reviewed Lemony Shrimp Scampi Pasta
Dec 30, 2011 on FoodNetwork.com
“As luck would have it, the only pasta I had in my cupboard was rigatoni. So be it, this dish was so very easy to make and absolutely delicious. And Ill tell you something, I dont like shrimp.
It was done just right and the lemon made it so tastey.
Give it a shot, you wont be disapointed.""”
Reviewed Homemade Mango and Jalapeno Jelly
Dec 19, 2011 on FoodNetwork.com
“The first time I made this, I followed the recipe exactly. Changed it and now it works perfect. I used less pectin cuz it was too solid, and less sugar.
I also added habinero's and left the pieces in the jars I can.
They had a great look and taste.
A HUGE hit for my family is when I put a brick of brie in some...”
Dec 13, 2011 on FoodNetwork.com
“Excellent idea I followed the recipe the first time, and found a tweak or two made it AMAZING.
I used apple 3 C juice/2C water, less lemon, added vanilla and brought to a vigerous boil. Then let the pears sit in the liquid as it cooled.
After I placed the pears on a cooling rack to let the excess fluid drain so it doesnt produce...”
Reviewed Pumpkin Bars
Oct 16, 2011 on FoodNetwork.com
“Absolutely amazing cake. (more cake than bar) and the cream cheese icing is just delicioius. I added a dash of cinnomon.
This really hit my 'pumpkin fix'
And they freeze nicely (best to freeze w/o icing) then ice when ready to eat.
Reviewed Banana Bread
Oct 9, 2011 on FoodNetwork.com
“I wont make this again. All purpose flour would have been a better bet, it turned out more like a banana cake, not what I was looking for.
I doubled the recipe so I adjust the additional ingredients in the 2nd batch. I added raisins in one loaf, that was tasier IMHO.
Paula Dean and Ina Gartner has much better...”