All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 11, 2007
"I love all the ingredients in this soup so I decided to make it even after I read the reviews. I just changed the cooking method. I processed onion, garlic, celery, and carrot (omitted sugar) and then sauteed them in olive oil. I added tomato paste, then butter, salt and pepper. Sprinkled the flour to make a roux. Next came the canned tomatoes tha""