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Parkton, Maryland

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Reviewed Creamy Tomato Soup and Italian Patty Melts

Oct 19, 2011 in Food Network Community Toolbox on

I love all the ingredients in this soup so I decided to make it even after I read the reviews. I just changed the cooking method. I processed onion, garlic, celery, and carrot (omitted sugar) and then sauteed them in olive oil. I added tomato paste, then butter, salt and pepper. Sprinkled the flour to make a roux. Next came the canned tomatoes th...

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