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mmadawi_1203626

cleremont, Florida

Member since Feb 2005

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Reviewed Who Loves Ya Baby-Back?

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

PLEASE CHECK THE COOKING TIMES FOR THIS RECIPE. The recipe itself says 2 1/2 hours, the notes in the upper right-hand corner says 3 hours, 25 minutes. One hour makes a BIG difference! I find my ribs need closer to 3 1/2 hours as the notes state.

I preheat my oven to 350 degrees. then immediately reduce it to 250 when I add the...

Reviewed Who Loves Ya Baby-Back?

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

PLEASE CHECK THE COOKING TIMES FOR THIS RECIPE. The recipe itself says 2 1/2 hours, the notes in the upper right-hand corner says 3 hours, 25 minutes. One hour makes a BIG difference! I find my ribs need closer to 3 1/2 hours as the notes state.

I preheat my oven to 350 degrees. then immediately reduce it to 250 when I add the...

Reviewed Vietnamese Lime Chicken Wings

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh. My. Goodness!!! Adam was right about the difference the Kaffir Lime Leaves make. The flavor and aroma are incredible! I still used the boneless chicken thighs and made sure to watch the episode to pick up any tricks, i.e., using the food processor for the shallots. AMAZING!!!! This is now our favorite family recipe. I cook the kids (all "

Reviewed Vietnamese Lime Chicken Wings

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE! My family is "hapa-haole" and the kids grew up in Hawaii, so they are very familiar with Asian flavors. They can be a little reserved with their opinions, but they all thought this chicken was FANTASTIC, and I agree! I used chicken thighs, boned them, trimmed off the excess skin and fat. For the marinade, I couldn't find the lime l"

Reviewed Vietnamese Lime Chicken Wings

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE! My family is "hapa-haole" and the kids grew up in Hawaii, so they are very familiar with Asian flavors. They can be a little reserved with their opinions, but they all thought this chicken was FANTASTIC, and I agree! I used chicken thighs, boned them, trimmed off the excess skin and fat. For the marinade, I couldn't find the lime l"

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